Ground Beef Patties and Spaggetti Souce

Bring out the garlic bread — it'due south fourth dimension for ane of my favorite Italian dishes, spaghetti recipe with ground beef! While in that location's no such affair as bad pasta recipes, this one is particularly delicious thanks to the sauce + meat concoction you lot make all in one simmering, savory pot. And you lot can height it off with your favorite Italian cheese! I beloved giving my spaghetti recipe with ground beef a good grate of fresh parmesan. Yum!

This is ane of many spaghetti recipes you'll exist calculation to your usual dinner roster! Allow'south dive in.

What I Love About Spaghetti Recipe With Ground Beef Recipe

The nuts of every succulent Italian dish are all packed into my spaghetti recipe with ground beefiness– tomatoey sauce spiced up with oregano and basil, perfectly seasoned meat, tender noodles. But what makes information technology extra special?

Only two pots: one for sauce, one for noodles!
Piece of cake make clean-upward
Simmering flavor perfection
Great for garlic bread dipping
Crowd pleaser!

Easy Spaghetti Recipe Notes

Italian dishes are often foolproof — but desire to make sure yous get the all-time season punch possible? I've rounded up some tidbits to help your spaghetti recipe with ground beefiness exist a masterpiece!

Ingredient Notes

Beefiness:This recipe calls for fourscore/20 ground beefiness. What this means is the meat will be lxxx% beef and 20% fat. Commonly, I'd say y'all can swap it out for a lower fat percentage (90/10 for instance), but the loftier-fat content is of import to make certain you have some leftover in the pan to sear your veggies and garlic. Trust me, that add together beef flavor volition really go a long way!
Spaghetti Meat Sauce:A good dominion of thumb in cooking if you want to get the most fully rounded flavor of an ingredient is to add that ingredient prepared in three unlike ways. For this sauce, we're using crushed tomatoes, tomato sauce, and love apple paste, which will requite you the fresh bite of tomato, the seasoned heartiness of love apple, and the thick, concentrated flavor of the tomato. Your tastebuds will sing!
Where's the Oregano?I know I mentioned this spaghetti recipe with basis beef being flavored with oregano and basil — but where are they in the ingredients listing? Subconscious in the Italian Seasoning!
Italian Seasoning is in the same class equally chili spice — it'southward really a combination of unlike herbs. A few shakes of Italian Seasoning, and you'll go basil, oregano, thyme, and rosemary — sometimes even marjoram!
No Spaghetti? No Problem!Forgot to get spaghetti noodles, or just don't want to use that item pasta? No worries! There are hundreds of types of noodles to effort, and this dish is very variation-friendly. Or yous could go gluten-free with zucchini noodles or my personal favorite, spaghetti squash!

Spaghetti Storing Tips

Never fails — no matter how advisedly I mensurate my spaghetti, I e'er terminate up with plenty to feed all of Rome! If you, similar me, finish dinner with mounds of leftovers, I've got a nice line upwardly of storage tips to make sure none of your spaghetti recipe with ground beef goes to waste matter!

Can You Freeze This?

Yes! I recommend freezing the sauce + meat combination on its own, and making a new batch of noodles when y'all want to reheat your sauce. Why? You'll go more than than double the freezer life if y'all freeze simply the meat sauce, sans noodles.

Freezing noodles rapidly breaks down the structure of the pasta. Typical frozen spaghetti will last for up to two months while only the meat sauce will be expert in an closed container for upwards to six months. Plus, when you thaw the frozen noodles + sauce, your pasta will frequently be mushy — while the flavor will still be good, the texture is definitely not.

So keep your meat sauce separate if you're planning to freeze!

Brand Ahead Tips

This recipe does take a nice ane-60 minutes simmering window, which can be intimidating for those crazy nights. To cut that time, you can always follow the recipe through pace three and air-condition your sauce for up to four days. When you lot're set up, reheat on the stove, suit seasoning as needed, and melt up some pasta. Dinner, done!

How Long Can You Keep This In The Fridge?

I once more recommend storing your sauce and noodles separately. This way, yous avoid the pasta soaking up the liquid and turning besides mushy.

Both your meat sauce and noodles will store just fine in private airtight containers for up to four days in the fridge.

Recipe Variations

Spaghetti recipe with ground beef is only one of an countless array of Italian specialties! Looking for more than? I got you, friend!

Can I Use Chicken Instead?

Chicken goes with everything — so information technology's no wonder that craven spaghetti is succulent! I particularly love craven spaghetti with Rotel. There's just something nearly that pop of savory flavor from the Rotel that sets this dish over the tiptop! Or if you want to feed a crowd, try craven spaghetti casserole, and serve up that oven-baked heartiness.

Can I Add together Meatballs?

Yep, indeed! My spaghetti and meatballs recipe takes all the delicious flavors of this spaghetti recipe with ground beef and forms them into those perfectly pillowy niggling meatballs of goodness. Or y'all can opt for the faster dish — instant pot spaghetti and meatballs. At that place'due south no wrong manner to make it!

Can I Add Cream Cheese?

I like your thinking! Baked spaghetti with cream cheese is the manner to go if you desire that rich, assuming creamy twist. The oven-baked magic plus cream cheese's sturdy flavor and structure is nothing brusk of miraculous. You'll be licking the plate!

Can This Be Made With A Mexican Twist?

Of course! Taco spaghetti is a favorite in my house, mostly because my kids loving customizing their bowls with diverse taco-fun toppings. Or you can get with Mexican spaghetti, harnessing all the delicious flavors of cumin, chili, and more!

Can I Cook This In A Crockpot?

The just affair that brings a heartier taste to spaghetti than oven-baking it is the Crockpot! Crockpot spaghetti intensifies the simmered flavors, really deepening all the best parts of the spices and tomatoes. Plus, something wondrous happens with the noodles in that sauce — it'southward an Italian miracle!

More Spaghetti Recipes

I always save a practiced chunk of my recipe book for Italian favorites! If you're looking for more like this spaghetti recipe with ground beef, hither's what I recommend:

Instant Pot Spaghetti – Save fourth dimension without sacrificing flavour!
Spaghetti Pie – Aye, pie! It's as yummy equally it sounds.
Italian Spaghetti – Go full-on traditional.
Chicken Spaghetti Bake – All of these words are magical, and then the dish is too!
One thousand thousand Dollar Spaghetti – Million-dollar gustatory modality with a fraction of the cost!

Spaghetti Recipe With Ground Beefiness

Spaghetti recipe with ground beef simmers dynamic flavors into a perfectly rich, meaty sauce. This only needs simple ingredients!

Prep Time 15 mins

Cook Time 1 hr 15 mins

Total Time 1 hr 30 mins

Servings: 8 servings

▢ 1 1/2 pounds ground beefiness, eighty/twenty
▢ ane 1/2 teaspoons salt
▢ 1/2 teaspoon blackness pepper
▢ 1 i/ii cups onion, chopped
▢ one small green bell pepper, finely chopped
▢ 1 tablespoon minced garlic
▢ ane (28 ounce) tin can crushed tomatoes
▢ one (16 ounce) tin tomato sauce
▢ 1 (6 ounce) can lycopersicon esculentum paste
▢ i tablespoon Italian seasoning
▢ 1/2 teaspoon granulated saccharide
▢ 16 ounces spaghetti

Garnish:

▢ 2 tablespoons parsley, finely chopped
▢ grated parmesan

Heat a large pot over medium-loftier rut. Add together beefiness to the pot, sprinkle with salt and pepper, crumble into pocket-size chunks with a wooden spoon and cook until lightly browned. Use a slotted spoon to transfer to a plate.
Drain all but ii tablespoons of the fat from the pan and set over medium-low heat (if y'all don't have plenty fat in the pan, add together a tablespoon of olive oil). Add the onion, bell pepper, and garlic and melt, until the onion is translucent, about 7 minutes.
Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Bring sauce to a boil, and then immediately reduce heat and simmer, uncovered for 1 hour. Adjust seasoning as needed.
Meanwhile cook spaghetti in well-salted water, according to package instructions. Bleed well and toss with sauce. Sprinkle with parsley and serve. Pass grated Parmesan.

Fans Besides Made:

None institute

RATE THIS RECIPE

Beefiness:This recipe calls for 80/twenty basis beef. What this means is the meat will exist 80% beef and xx% fat. Ordinarily, I'd say you can swap it out for a lower fat percentage (90/ten for example), just the loftier-fat content is important to brand sure you have some leftover in the pan to sear your veggies and garlic. Trust me, that add together beef flavor will really get a long way!
Spaghetti Meat Sauce:A good rule of pollex in cooking if you desire to go the most fully rounded flavour of an ingredient is to add that ingredient prepared in three dissimilar ways. For this sauce, we're using crushed tomatoes, tomato sauce, and tomato paste, which volition give you lot the fresh seize with teeth of tomato, the seasoned heartiness of tomato, and the thick, concentrated flavour of the love apple. Your tastebuds will sing!
Where'south the Oregano?I know I mentioned this spaghetti recipe with ground beefiness being flavored with oregano and basil -- simply where are they in the ingredients list? Subconscious in the Italian Seasoning!
Italian Seasoning is in the same class as chili spice -- it'southward actually a combination of different herbs. A few shakes of Italian Seasoning, and you'll get basil, oregano, thyme, and rosemary -- sometimes even marjoram!
No Spaghetti? No Problem!Forgot to get spaghetti noodles, or just don't want to use that item pasta? No worries! In that location are hundreds of types of noodles to try, and this dish is very variation-friendly. Or you lot could go gluten-free with zucchini noodles or my personal favorite, spaghetti squash!

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Determination

Did my spaghetti recipe with basis beefiness live up to your Italian recipe dreams? I certainly hope so, because I got hungry merely talking virtually information technology! Thankfully, information technology'southward fourth dimension to go estrus upwards the pots and get ready for dinner. Italian feast, here I come!

What's your favorite topping for spaghetti? Let me know in the comments!

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